This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". It doesnot correspond to any user ID in the web application and does not store any personally identifiable information. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. These cookies do not store any personal information. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. I cut them into 1 1/2″ x 1″ bar size to keep them small. Bar Size: These little peanut butter bars are super rich and satisfying.Try subbing cacao nibs for a less sugar, richer, chocolatey flavor. I like mini chocolate chips for these healthy bars.I use natural peanut butter, crunchy for the dough, creamy for the chocolate top. Rachel suggests using cashew butter or other creamy nut butter of choice.Rachel suggests they can be frozen wrapped snugly in plastic for up to three months. I’ve stored them in the fridge for up to two weeks. Freezer Friendly? Yes Please! These no bake peanut butter bars have a long shelf life.Slice these no bake peanut butter bars to desired size and share with an optional sprinkle of flaky sea salt. Last, pour chocolate mixture over the dough in the pan and rest in the fridge for two hours until set.Next, melt peanut butter and chocolate in a bowl and mix.Second, press the dough into a parchment lined loaf pan.First, mix the maple syrup, peanut butter, vanilla, almond flour, mini chocolate chips and salt.With a short ingredient list and minimal hands on time, you’ll have these whipped up for snackin’ in no time! Here’s how to make em’ (for full recipe, see recipe card below): These easy and healthy peanut butter chocolate bars are a snap to make. When I tried her cookie dough fudge recipe ( healthy peanut butter bars), I knew I had to share it with y’all. Her new book, Bakerita, is a collection of scrumptious gluten, dairy and refined sugar free recipes with vegetarian and vegan baked and no bake treats to enjoy. So when Rachel of the blog Bakerita reached out to share her new cookbook with me, I was delighted to try something new to cure my sweet tooth. Always a fan of cake, cookies, pastries and the like, I’m forever finding ways to balance my sweet tooth. Find Rachel’s book Bakerita where books are sold and check out her web site Bakerita for even more inspiration!Įnjoying an indulgent sweet every now and then is something I look forward to, but for everyday, I crave something a little healthier.
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